Product Details
Organic certifications; USDA, EU.
The cacao tree is the source of all things chocolate. However, cacao is not merely a food that makes us feel happy– it also has a phenomenal amount of antioxidants and minerals that can keep us healthy. The healthiest form of cacao with a superfood level of nutrients is raw cacao. Modern science has confirmed that raw cacao is the most nutritionally complex food on the planet, with a wide variety of nutrients. Raw cacao products retain much more of the natural nutrients and antioxidants as compared to traditional cocoa products, which are usually made of roasted cacao beans.
Health Benefits
- Promotes Heart & Brain Health
- Supports Bone Health
- Aids in Weight Management
- Lifts Your Mood
How to use
Add directly to smoothies, juices, beverages, or to recipes, for a nice chocolate twist. Or make a nice high-antioxidant chocolate drink with just healthy coconut palm sugar.
Nutrition Facts
Servings per package(250g): 16
Serving size: 15g(approx. 2 tablespoons)
|
Per Serving |
Per 100g |
Energy (Kcal.) |
64.3 |
429 |
Protein |
4g |
27g |
Total Fat |
1.7g |
11.5g |
Saturated fat |
1g |
6.5g |
Trans fat |
0g |
0g |
Cholesterol |
0mg |
0mg |
Sodium |
10mg |
67mg |
Carbohydrates |
8.2g |
54.4g |
Dietary Fibre |
0.8g |
5.1g |
Sugars |
0g |
0g |
Calcium |
30mg |
200mg |
Iron |
6mg |
40mg |
Potassium |
225mg |
1700mg |
Magnesium |
78mg |
520mg |