Product Details
Organic certifications: USDA, EU, JAS
Enjoyed in cuisines around the world for its warm, spicy aroma and flavor, ginger is also revered as a healing gift from God for thousands of years in traditional Chinese and Ayurvedic Indian systems. Throughout history, ginger is recognized for its medicinal value as an immune booster to treat flu symptoms and as a digestive aid to ease various types of gastrointestinal distress such as bloating and constipation.
Modern scientific research also suggests that ginger has antioxidant and anti-inflammatory properties that can help lessen arthritis pain, and that it provides effective relief for nausea and vomiting in cases of pregnancy, motion sickness, chemotherapy.
Health Benefits
- Digestive Aid
- Combats Post-Workout Muscle Soreness
- Enhances Immune System, Prevents Common Cold
- A Powerful Natural Remedy for Stomach Ulcers, Heartburn and Acid Reflux
- May Improve Diabetic Condition
- May Ease Arthritis Pain
- May Protect Against Colorectal Cancer
How to Use
For delicious, warming and relaxing GINGER TEA (good for sore throat, dry cough and to relieve cold symptoms):
In a cup of boiled water, add ½ teaspoon (about 1 g) ginger powder. Cover the cup and allow the tea to cool 10-15 minutes before consumption. Sweeten with 1 teaspoon of Nature’s Superfoods Raw Honey if desired. Lemon goes well with this. Enjoy!
Recommended daily serving: 1g – 4g (max) a day.
The best time to consume ginger is in the morning. Avoid taking ginger at night. Never consume too much ginger (more than 1tsp or 2g) at one time.
Ginger should not be used if you have a bleeding disorder or take blood-thinning medications (aspirin, warfarin etc.). Ginger acts as a blood thinner, so curb use at least two weeks before surgery. Ginger powder is safe to be consumed by pregnant women, in moderate amounts.
For cooking recipes: Use ¼ teaspoon of ginger powder for each tablespoon of fresh grated ginger as a substitute. If the recipe calls for 1 tablespoon of minced fresh ginger, use ½ teaspoon of ginger powder.
Nutrition Facts
Servings per package(100g): 50
Serving size: 1/2 teaspoon (2g)
| |
Per 100g |
Per Serving |
| Calories (Kcal) |
340.1 |
6.8 |
| Total Carbohydrates |
71.6g |
1.4g |
| Protein |
10.8g |
0.2g |
| Total Fats |
1.9g |
0.0g |
