BLACK TEA:
Black Cherry: A surrendering black tea with the exotic taste of orchid vanilla bean, licorice root and juicy ripe cherries. Succulent sweet strawberry pieces balance the finale of this scrumptious steep.
Black Currant: Finest quality black tea leaves superbly blended with the bright fruity taste of just-picked currants. A delectable, lush cup with soothingly sweet blackberry undertones, floral notes and a delighting finish.
Blood Orange: This enlivening tea offers the distinct, sweet taste of Moro "deep blood orange". Sourced especially for its ruby vermillion colored flesh, the Moro presents a crisp-tart cup, delicious hot or iced.
Bombay Chai: Deliciously aromatic and flavorful blend of black tea and spices found in a traditional Indian masala chai; cardamom, ginger, clove, cinnamon and a hint of anise.
Caramel Nougat: A tantalizing tea with the taste of sweet creamy caramel and toasty roasted hazelnut with a buttery finish. A perfect complement to post-dinner conversation, or as a delightful cup anytime. Enhance with a splash of milk.
Chocolate Rose: An indulgent naturally sweet cup of rose tea with a deep chocolate taste and pleasing floral finish. Perfect to rejuvenate your day, or to luxuriate in a as an after-dinner indulgence. Enhance with a splash of milk.
Coconut Chai Latte: The zesty zing of cinnamon, cardamom and clove takes over the first sip of this tropical treasure, followed by toasty island coconut. Try with milk and sweetener then enjoy hot or iced for a creamy, tropical latte.
Coconut Chocolate Truffle: This delectable and decadent organic chocolate tea begins with the smooth and seductive taste of chocolate cacao nibs and creamy island coconut. A hint of hazelnut is added for an entrancing tropical truffle.
Decaf Breakfast: A decaffeinated, hearty offering. Full and flavorful Ceylon tea steeps a invigorating liquor with a lingering rich, raisiny depth. Wonderful with or without a splash of milk.
English Breakfast: A robust full-bodied cup with a concentrated character of malt and deep undertones that welcome a bit of milk and sugar. Satisfying and delicious, this tea is a great english breakfast cup that can be enjoyed throughout the day.
Estate Darjeeling: This sought-after Darjeeling Tea from the esteemed Monteviot Estate is prized for its delicate flavor and aroma. A bright and floral cup accentuated by natural fruity nuances.
Orchid Vanilla: Exceptional black tea leaves blended with Madagascar vanilla and delicate shavings of tropical coconut. Delicious and creamy with a floral bouquet, this cup offers the enchanting flavor of an island getaway.
Sweet orange Spice: An enticing black tea with the sweet, exotic taste of mandarin oranges and strong notes of cinnamon. A richly aromatic cup.
Vienna Cinnamon: Naturally sweet vienna cinnamon blended with the finest black tea creates a spicy-sweet balance to create a cinnamon tea that surprises and satisfies while cleansing the palate.
Hazelnut Truffle: Finest Ceylon tea leaves with the taste of rich dark chocolate enrobed with hints of hazelnut deliver a euphoric, confectionary cup. This enticing blend elevates a cup of tea into the realm of dessert.
Earl Grey: A symphony of robust Assam leaves with a light liquoring of cold-pressed, Italian Bergamot citrus. Our blend of this classic tea has been carefully crafted to define how an Earl Grey should taste. Deeply aromatic with a bold flavor.
Peach Brûlée: This refreshing black tea offers a masterful blend fragrant with floral and fruit. Mango and marigold blossoms embrace the lushness of sweet juicy peaches with a lingering finish of tropical cut coconut.
GREEN TEA:
Cherry Marzipan: Special reserve green tea with the tart-sweet lushness of acerola cherries and the depth of nutty toasted almond.
Coconut Mango Colada: A sunny infusion of organic green tea masterfully orchestrated with bright, sweet mango and the flavor of fresh-cut coconut. Madagascar vanilla and the exotic tang of tropical lime makes an uplifting cup.
Cucumber Mint: Special reserve green tea with invigorating cool notes of cucumber fruit and fresh mint, with the taste of sweet, succulent blueberries.
Green Mango Peach: Our peach tea is made from superior green tea leaves blended with cooling peppermint leaves, the heady nectar of mangos and the lush, succulent sweet taste of peach for a sunny indulgent cup.
Honey Yuzu: Special reserve honey tea with bright exotic citron flavor of sweet-tart yuzu.
Jasmine Green: Rare and exceptional Yin Hao green tea is married with intoxicatingly fragrant jasmine tea blossoms. The scenting of the tea is a meticulous process taking several days, resulting in an exquisite cup of sublime, sweet flavor.
Lemon Sorbetti: Based on Italy's most celebrated sorbet, this green tea is married with fragrantly fresh citrus and the sweetness of wildflower honey. A delicious taste of dessert any time of the day.
Moroccan Mint: Cooling and aromatic, this tea blends fragrant moroccan nana mint leaves and hand-rolled rare gunpowder green tea for a refreshing and heady cup. This steep is delicious hot or as an iced tea.
Sencha: Produced for the Japanese domestic market, this superior grade sencha green tea is plucked in early spring. Steamed to yield a bright cup with soothing taste, fresh green vegetal notes and lively nutty tones.
HERBAL TEA:
African Solstice: From the soul of South Africa, naturally caffeine-free, antioxidant-rich rooibos herb blended with the taste of berries, blossoms, and a wisp of sweet vanilla. A smooth and delicious cup.
Belgian Mint: A decadent, full-bodied infusion with the taste of dark chocolate sublimely fragrant with the enticement of mint. Seductively delicious, this cup is a great substitute for dessert.
Chamomile Citron: A relaxing and rejuvenating blend of sun golden Egyptian chamomile blossoms and rose hips, balanced with meadow-sweet scents of lemongrass and mint. A delicate and soothing infusion for a delightful chamomile tea.
Citrus Mint: The smooth, pleasing combination of citrus and peppermint orchestrates an infusion rich with notes that are fragrant and flavorful. A refreshing steep, delicious both hot and over ice.
Ginger Lemongrass: A soothing, multi-layered blend radiating with sunny citrus notes enlivened with the tingle of ginger. A fruity, bright cup with a sweet lingering aftertaste.
Harvest Apple Spice: Enjoy a trip through the orchard with the luscious taste of apples brightened with notes of berries, cinnamon and clove for a sweet and savory brew.
Raspberry Nectar: The sweet juicy taste of garden-ripe raspberries is beautifully blended with a flowering of tropical hibiscus petals in this raspberry tea. Steeps a full-flavored, delectable cup.
Swiss Apple: Naturally caffeine-free rooibos tea with the taste of fresh crisp apples, the euphoric flavor of delicious, deep dark Alpine chocolate, and a tingle of cinnamon.
Wild Berry Hibiscus: Tart-sweet juicy berries,punctuated with aromatic hibiscus tea brewing flowers and rose hips, finished with notes of sun ripened citrus.
Apricot Amaretto: Our Apricot Tea is made up of a double delight of the taste of sweet apricot and juicy peach with nuanced notes of almond, artfully evoking Saronno, Italy, the birthplace of amaretto.
Cherry Cosmo: The deliciously relaxing taste of sweet plump cherries cosmo tea with a fragrant delighting of hibiscus blossoms and faint whispers of raspberry.
Kiwi Lime Ginger: The sunny scent of fresh picked citrus lime complemented by the comfort and taste of ginger tea with a lingering finish of the tropics.
WHITE TEA:
Lychee Coconut: Rare white tea with the exotic tropical notes of sweet lychee and the intoxicating fragrance of fresh cut coconut.
Tangerine Rosemary: Smooth and sublime, this organic rare white tea is enlivened with crisp apples and the flavor of sun-sweet tangerines. An alluring addition of fragrant rosemary adds to this savory garden cup. Refreshing iced!
Tupelo Honey Fig: A summer medley of organic rare tea, delicious sweet figs and the taste of tupelo honey. Cooling peppermint and sunny citrus join in perfect harmony for a most fragrant cup.
White Ambrosia: Rarest Pai Mu Tan white tea is a plucked in early spring from a special varietal tea bush called “chaicha”. Blended with fragrant Madagascar vanilla and the tropical tease of island coconut. Delicate, refreshing and divine.
White Ginger Pear: Rarest Pai Mu Tan white tea is plucked in early spring from a special varietal tea bush called “chaicha”. Blended with the sweet taste of juicy orchard fresh pear and the tingle of spicy ginger for a delicate and delighting infusion.
White Cinnamon Sage: This refined organic rare white tea is heightened with the zing of cassia cinnamon and an undertone of wispy sage. Balanced with the roasted taste of South African Cape honeybush for an exceptionally crafted cup.
Wild Apple Ginger: This beautiful marriage of garden and cup begins with the delicate flavor of organic rare white tea. The tingle of spicy ginger complements the sweet taste of a crisp apple for a deliciously delightful cup.
Peach Rhubarb Preserve: This organic rare white preserve tea brews up all the bounty of a summer harvest. Savory rhubarb and the sweet taste of lush peaches are blended with fragrant, floral hibiscus. This cup sings with delight. Refreshing iced.
